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Clinical Study

Eosinophilic Esophagitis Dietary Effects

Eosinophilic Esophagitis is a disease that often causes allergic reactions to types of food. When patients with this disease eat certain foods, they may have trouble swallowing and get food stuck in their esophagus. Over time, scarring and narrowing of the esophagus can occur. Currently, the only way for patients to identify the types of food that trigger the disease is to eliminate foods from the diet. This requires endoscopy with biopsies every 6-8 weeks after each diet change. Research is needed to develop a better way to diagnose and improve the health of people with Eosinophilic Esophagitis disease.

I AM INTERESTED

For more information contact:

Gabrielle Ro

  gabby.ro@hci.utah.edu
  801.213.6537

IRB#: IRB_00149437 | PI: Amiko Uchida | Department: GASTROENTEROLOGY | Approval Date: 2022-03-17 06:00:00
Specialties: Gastroenterology

Who can participate?

 Gender: All

 Age: Over 18 years old

 Volunteers: Volunteers with special conditions

 Location: In Person


Inclusion Criteria:

  • Ages 18+
  • All genders
  • Attend in-person at University of Utah
  • Confirmed diagnosis of Eosinophilic Esophagitis disease
  • Willing to alter diet as necessary

Exclusion Criteria:

  • Pregnant
  • History of celiac disease, inflammatory bowel disease, hypereosinophilic syndromes, or eosinophilic gastroenteritis
  • History of immunosuppressive medications 6 weeks prior to participation
  • Use of steroid medications 8 weeks prior to participation
  • Use of antibiotics 3 months prior to participation

Will I be paid for my time?

No

Last Updated: 8/23/22